lemon Posset

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lemon Posset

Post by gardenlaw »

Just made my first lemon posset using a recipe in Food in today's BBC site. Such a smooth and refreshing dessert despite being made with just 300 ml double cream 75 gm of caster sugar and the juice of 1.5 lemons. So simple yet so elegant and delicious http://www.bbc.co.uk/food/recipes/lemon ... nnel_86459 try it yourself.
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